Combined Jiko with Hot Plate / Griddle & Electric Oven

Designed for durability and performance, the Combined Jiko with Hot Plate/Griddle & Electric Oven is built to handle continuous commercial use. The jiko section provides reliable heat for boiling, frying, and traditional cooking, while the hot plate or griddle offers a smooth, even surface for preparing foods such as eggs, pancakes, chapati, burgers, and grilled items.

The integrated electric oven expands functionality by enabling baking, roasting, and reheating, making this unit suitable for a wide variety of menu offerings. Its robust construction ensures long service life, while the practical layout allows operators to prepare multiple dishes simultaneously.

This all-in-one cooking station is ideal for restaurants, hotels, institutions, catering services, and food vendors seeking efficiency and versatility.

Key Features

• Multi-functional unit: jiko, hot plate/griddle, and electric oven

• Space-saving, integrated design

• Durable construction for commercial use

• Even heat distribution for consistent cooking results

• Suitable for a wide range of cooking applications

• Designed for high-volume food preparation

• Easy to operate and maintain

Applications

• Restaurants and hotels

• Catering and banquet kitchens

• Institutions (schools, hospitals, prisons)

• Food courts and commercial kitchens

• Large-scale food preparation facilities

Benefits

• Combines multiple cooking functions in one unit

• Saves kitchen space and improves workflow

• Increases cooking speed and efficiency

• Supports diverse menu preparation

• Reduces need for multiple separate appliances